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The Kitchen offers a variety of hot and cold small plates to complement YOUR wine TASTING EXPERIENCE.

We ask that NO OUTSIDE FOOD be brought into the Tasting Room or on the patio.
(Menu Subject to change)



The Dux Sandwich - $18

Sourdough baguette layered with country ham, goat cheese, mushroom duxelles, and arugula. Served with a side salad.

roasted Beet & Goat Cheese Galette - $15

Puff pastry filled with roasted beets, goat cheese and toasted walnuts. Served with a small side salad.

Seasonal BURGER & frites - $15

two beef sliders with blue cheese, arugula, pickled onion, and mushroom duxelles, burst cherry tomatoes, and garlic. Served with a small side of fries or a side salad.
(gluten-free bread available upon request)



Large portion of fries topped with cumin, coriander, salt, fresh parsley, and asiago cheese. served with house made garlic aioli.
(gluten-free, Vegetarian, vegan upon request)




charcuterie board - $28

An assortment of Cured meats, cheeses, seasonal fruit, and crackers. Perfect for sharing!
(gluten-free upon request)

Seasonal side Salad - $7

Fresh lettuce, tomato, cucumber, and carrots served with your choice of dressing
(gluten-free, vegan)

Veggie & Hummus plate - $17

creamy hummus served with an assortment of vegetables and Pita bread
Featured Wines
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SKU: 2019RPN
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SKU: 2019EPN
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SKU: 2021EPN
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SKU: 2019CC
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SKU: 2020CS