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The Kitchen offers a variety of hot and cold small plates to complement YOUR wine TASTING EXPERIENCE.

We ask that NO OUTSIDE FOOD be brought into the Tasting Room or on the patio.
(Menu Subject to change)




Fresh Brussels sprouts fried crispy and served with house made roasted garlic aioli and Agave Sriracha sauce
(gluten-free, vegan)

roasted garlic spinach & ARTICHOKE DIP - $14

house made spinach and artichoke dip served with sourdough bread.
gluten-free bread available upon request
(gluten-free, vegetarian)

SMASH BURGER sliders & fries - $14

two 3-oz. fresh ground beef patties on slider buns with house secret sauce, lettuce, onion, house pickles, and cheddar cheese served with a small side of fries.
Gluten-free flatbread may be substituted for the bun. Dairy-Free Request No Cheese.



Large portion of fries served with our house made secret sauce
(gluten-free, vegan)




charcuterie board - $25

An assortment of Cured meats, cheeses from TMK Creamery, blueberry goat cheese, seasonal fruit, and crackers. Perfect for sharing!
Gluten-free upon request

Side Salad - $6

Fresh lettuce, tomato, cucumber, and carrots served with your choice of house made dressing
(gluten-free, vegan)

Hummus plate - $14

house made hummus served with an assortment of vegetables and a piece of house made, gluten-free flatbread


Seasonal Fruit Plate - $10

Variety of fresh seasonal fruit with Greek yogurt and honey drizzle
(Gluten-Free, Vegetarian)



Sourdough Bread - $4

Featured Wines
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SKU: 2019RPN
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SKU: 2019EPN
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SKU: 2021EPN
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SKU: 2019CC
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SKU: 2020CS