The Kitchen

at Aurora Colony Vineyards

MENU

Classically-trained in Europe, Chef Vance Wilson brings his culinary skills
to The Kitchen at Aurora Colony Vineyards every day!

Located in the Tasting Room, The Kitchen is known for its exceptional chef-prepared food that complements our Estate wines. If you would like a recommendation for a food and wine pairing, Chef Vance would be happy to oblige!

Warm Cheesy Artichoke Dip

$9

Our famous fan favorite! Served with freshly baked, French sourdough baguette.

Goat Cheese & Champagne Jelly Plate

$12

Goat cheese on sliced baguette bread topped with Champagne jelly made from our 2013 Sparkling Wine.

Grilled German Sausage Sampler

$10

Directly from a German butcher, three different German sausages with house made German-style sauerkraut along with three mustards.

Sirloin Beef Bites

$12

7 oz. hand-carved sirloin grilled to perfection and served with a balsamic reduction and chips.

Garlic Hummus & Veggies

$8

House hummus served with mixed vegetables and crackers.

Seasonal Pizza

$12

Free-formed, crispy crust pizza. See menu board in Tasting Room for current offering.

Chicken Skewers

$10

Grilled slices of skewer chicken breast served with your choice of sauce – spicy peanut, teriyaki, barbecue or sweet chili.
(Extra sauce $.75)

Pork Bite Skewers

$11

Grilled skewered pieces of pork sirloin served with House jalapeño jelly and applesauce.

Fried Brussels Sprouts

$10

Fresh brussels sprouts fried crispy and served with your choice of aioli or honey Sriracha sauce.

Caprese Salad

$8

Fresh slices of tomato and fresh mozzarella and basil, drizzled with olive oil and balsamic vinegar.

A true gem in the Willamette Valley, Aurora Colony Vineyards offers guests the opportunity to revive their senses through great wine, amazing food and live music - all while enjoying our beautiful property.
Phone: 503-678-3390
Fax: 503-675-4301
21338 Oak Lane NE
Aurora, OR 97002