The Kitchen

Located in the Tasting Room, The Kitchen is known for its exceptional food that complements our Estate wines. If you would like a recommendation for a food and wine pairing, we would be happy to oblige!

Kitchen Notes

The Kitchen closes 30 minutes before the Tasting Room.

On Friday evenings, The Kitchen may be busy depending upon the number of dinner reservations made for the evening’s Dinner & Music series. Chef’s Menu orders may take longer to be served than at other days and times.

As always, we ask that NO OUTSIDE FOOD be brought into the Tasting Room or on the patio.

MENU

Menu items and prices are subject to change. Please see the menu in the Tasting Room for current offerings.

Goat Cheese & Champagne Jelly Plate

$13

Goat cheese and house-made Champagne jelly made from local sparkling wine, served with a freshly baked sourdough baguette. No gluten-free option at this time.

Warm Cheesy Artichoke Dip

$12

Our famous fan favorite! Served with freshly baked, sourdough baguette or gluten-free corn chips

Grilled German Sausage Sampler

$12

Directly from a German meat butcher, three different 1/2 German sausages with house-made Bavarian-style sauerkraut, served with imported German mustards.

Smash Burgers

$14

Three 3-oz. fresh ground beef patties on slider buns with house secret sauce, lettuce, onion, house pickles, and American cheese. No gluten-free buns available at this time.

French Fries

$11

One & a half pounds of fries served in a bowl paired with our house secret burger sauce for your dipping enjoyment.

Pork Bite Skewers

$12

Grilled pork sirloin skewers served with house jalapeño jelly and applesauce

Chicken Skewers

$12

Thin-sliced grilled chicken breast skewers served with your choice of dipping sauce – house spicy peanut, house BBQ, teriyaki, sweet chili, or Tzatiki sauce

Fried Brussels Sprouts

$12

Fresh Brussels sprouts fried crispy and served with aioli sauce and honey Sriracha sauce.

Chef’s Pizza

$15

Free-formed, crispy crust pizza with varying toppings of the time. Ask your server for details. Pizzas take approx. 20 mins to prepare.

Tzatziki and Pita

$10

Simple grilled pita served with house-made Tzatziki.

Gluten-free pita – add $2

Side Salad

$6

Fresh lettuce, tomato, cucumber, and carrots served with your choice of dressing.

Garlic Hummus & Veggies

$14

Garlicky house hummus served with fresh vegetables.

Meat & Cheese Plate

$14

Locally-sourced select charcuterie from Ebner’s Meats and a variety of cheese curds from TMK Dairy & Creamery.

Gluten-free crackers – add $2

Fruit & Cheese Plate

$14

Assorted fruit and cheese curds from TMK Dairy & Creamery.

Gluten-free crackers – add $2

The Kitchen's Recipes

Italian Wedding Soup

Italian Wedding Soup

Weekly Special – March 28, 2021 – Recipe courtesy Jon Wyatt

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Virtual Tasting Recipes – 12/11/20

Virtual Tasting Recipes – 12/11/20

2019 Estate Viognier paired with Salsa Verde Pork Tostada

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Virtual Tasting Recipes – 12/4/20

Virtual Tasting Recipes – 12/4/20

2018 Mountain Series Pinot Noirs with Grilled Salmon

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Virtual Tasting Recipes – 11/20/20

Virtual Tasting Recipes – 11/20/20

2017 Estate Pinot Noir with Rib-Eye Steak Poached in Brown Butter and Brussels Sprouts Hash

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Virtual Tasting Recipes – 6/12/20

Virtual Tasting Recipes – 6/12/20

2019 Sauvignon Blanc or 2019 White Pinot with Grilled Fish with Cherry Salsa and Stir-Fried Shrimp and Zucchini

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Virtual Tasting Recipes – 6/5/20

Virtual Tasting Recipes – 6/5/20

2017 Reserve Chardonnay with Creamy Chicken Dijon Fettuccine and 2008 Reserve Cabernet Sauvignon with Blackberry Ricotta Pizza with Basil

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Virtual Tasting Recipes – 5/29/20

Virtual Tasting Recipes – 5/29/20

2018 White Blend with Orange-Glazed Shrimp and 2014 Reserve Pinot Noir with Mushroom Orzo Risotto

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Virtual Tasting Recipes – 5/22/20

Virtual Tasting Recipes – 5/22/20

2016 White Blend with Street Tacos and 2014 White Port with Baby Arugula Salad with Pears, Hazelnuts and Port Dressing

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Virtual Tasting Recipes – 5/15/20

Virtual Tasting Recipes – 5/15/20

2017 Estate Viognier with Butternut Squash Soup with Curry and Ginger and 2014 Tempranillo with Fig Crostini with Pepper Jack Cheese

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Virtual Tasting Recipes – 5/8/20

Virtual Tasting Recipes – 5/8/20

2009 Bordeaux Blend with Cocoa-Spiced Rubbed Pork and 2014 Sauvignon Blanc with Champagne Jelly

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A true gem in the Willamette Valley, Aurora Colony Vineyards offers guests the opportunity to revive their senses through great wine, amazing food and live music - all while enjoying our beautiful property.
Phone: 503-678-3390
Fax: 503-675-4301
21338 Oak Lane NE
Aurora, OR 97002