at Aurora Colony Vineyards
The Kitchen will be serving a limited menu until further notice as we are currently remodeling our kitchen facilities. Only a small menu of cold-plate items will be available. Please see the menu board in the Tasting Room when you arrive for daily selections.
Thank you for your patience and understanding!
Classically-trained in Europe, Chef Vance Wilson brings his culinary skills
to The Kitchen at Aurora Colony Vineyards every day!
Located in the Tasting Room, The Kitchen is known for its exceptional chef-prepared food that complements our Estate wines. If you would like a recommendation for a food and wine pairing, Chef Vance would be happy to oblige!
The Kitchen closes 30 minutes before the Tasting Room.
On Friday evenings, The Kitchen may be busy depending upon the number of dinner reservations made for the evening’s Dinner & Music series. Chef’s Menu orders may take longer to be served than at other days and times.
Menu items are subject to change based on availability of ingredients. Please see the menu board in the Tasting Room for current offerings.
Warm Cheesy Artichoke Dip
Our famous fan favorite! Served with freshly baked, French sourdough baguette.
Goat Cheese & Champagne Jelly Plate
Goat cheese on sliced baguette bread topped with Champagne jelly made from our 2013 Sparkling Wine.
Grilled German Sausage Sampler
Directly from a German butcher, three different German sausages with house made German-style sauerkraut along with three mustards.
Sirloin Beef Bites
7 oz. hand-carved sirloin grilled to perfection and served with a balsamic reduction and chips.
Garlic Hummus & Veggies
House hummus served with mixed vegetables and crackers.
Free-formed, crispy crust pizza. See menu board in Tasting Room for current offering.
Grilled slices of skewer chicken breast served with your choice of sauce – spicy peanut, teriyaki, barbecue or sweet chili.
Pork Bite Skewers
Grilled skewered pieces of pork sirloin served with House jalapeño jelly and applesauce.
Fried Brussels Sprouts
Fresh brussels sprouts fried crispy and served with your choice of aioli or honey Sriracha sauce.