Italian Wedding Soup
Weekly Special – March 28, 2021 – Recipe courtesy Jon Wyatt
Virtual Tasting Recipes – 12/11/20
2019 Estate Viognier paired with Salsa Verde Pork Tostada
Virtual Tasting Recipes – 12/4/20
2018 Mountain Series Pinot Noirs with Grilled Salmon
Virtual Tasting Recipes – 11/20/20
2017 Estate Pinot Noir with Rib-Eye Steak Poached in Brown Butter and Brussels Sprouts Hash
Virtual Tasting Recipes – 6/12/20
2019 Sauvignon Blanc or 2019 White Pinot with Grilled Fish with Cherry Salsa and Stir-Fried Shrimp and Zucchini
Virtual Tasting Recipes – 6/5/20
2017 Reserve Chardonnay with Creamy Chicken Dijon Fettuccine and 2008 Reserve Cabernet Sauvignon with Blackberry Ricotta Pizza with Basil
Virtual Tasting Recipes – 5/29/20
2018 White Blend with Orange-Glazed Shrimp and 2014 Reserve Pinot Noir with Mushroom Orzo Risotto
Virtual Tasting Recipes – 5/22/20
2016 White Blend with Street Tacos and 2014 White Port with Baby Arugula Salad with Pears, Hazelnuts and Port Dressing
Virtual Tasting Recipes – 5/15/20
2017 Estate Viognier with Butternut Squash Soup with Curry and Ginger and 2014 Tempranillo with Fig Crostini with Pepper Jack Cheese
Virtual Tasting Recipes – 5/8/20
2009 Bordeaux Blend with Cocoa-Spiced Rubbed Pork and 2014 Sauvignon Blanc with Champagne Jelly