Virtual Tasting Recipes – 12/11/20
2019 Estate Viognier paired with Salsa Verde Pork Tostada
2019 Estate Viognier paired with Salsa Verde Pork Tostada
2018 Mountain Series Pinot Noirs with Grilled Salmon
2017 Estate Pinot Noir with Rib-Eye Steak Poached in Brown Butter and Brussels Sprouts Hash
2019 Sauvignon Blanc or 2019 White Pinot with Grilled Fish with Cherry Salsa and Stir-Fried Shrimp and Zucchini
2017 Reserve Chardonnay with Creamy Chicken Dijon Fettuccine and 2008 Reserve Cabernet Sauvignon with Blackberry Ricotta Pizza with Basil
2018 White Blend with Orange-Glazed Shrimp and 2014 Reserve Pinot Noir with Mushroom Orzo Risotto
2016 White Blend with Street Tacos and 2014 White Port with Baby Arugula Salad with Pears, Hazelnuts and Port Dressing
2017 Estate Viognier with Butternut Squash Soup with Curry and Ginger and 2014 Tempranillo with Fig Crostini with Pepper Jack Cheese
2009 Bordeaux Blend with Cocoa-Spiced Rubbed Pork and 2014 Sauvignon Blanc with Champagne Jelly
2017 Estate Pinot Noir with Salami Pizza Quesadilla and 2017 Estate Chardonnay with Sweet Potato Fries
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